the evening we cooked with aran goyaoga

Finally found the time to post the photos of an intimate and delicious evening cooking side-by-side with Aran Goyaoga. Growing up in a world of flour, butter and sugar, in a family of bakers from the Basque Country, she is now a freelance food writer, photographer and stylist living in Florida. Aran was extremely sweet and interesting to talk to. The evening was extremely fun in so many ways – clusters of guests at a different station to cook one aspect of the  four course delights we later enjoyed, seeing the passionate Aran in action in the kitchen, wine tasting for those interested, a beautifully laid out candle-lit table, talking with the owners of SAT, meeting and chatting with the guests.

Speaking of which, enough chatting on my part – the photos will speak for themselves :) need I say the food tasted like heaven?

xo Dina

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and now the meal…

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{ roasted cauliflower soup with dandelion greens & hazelnut pesto }

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{ swiss chard, pear and Gruyère tart }

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{ sea bass with sweet potato & parsnip puree and fennel vanilla bean cream }

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{ chocolate, hazelnut & fleur de sel pots de crème }

{ pistachio & vanilla bean shortbread }

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  1. […] This was all at the SAT FoodLab. I  was very happy to come here once again! […]

  2. […] that changed the game for me this year (check out Food and Portraits here) – thank you Aran for a wonderful time – thank you to those who assisted me (you know who you are :) –  and […]



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