keep calm and love gelato

While temperatures rise (and sometimes drop) in Melbourne, one thing you can be sure of is that you will inevitably encounter a beautiful gelato or two this summer. As the latest freelance contributor to The Music’s Eat/Drink page, I tested out 3 places last week. All the gelato was exquisite, and my favorite was Messina, which never disappoints.

I’m excited to say that some of these photos will come out in print in their weekly magazine’s Guide Section! I will keep an eye out next week and will surely fawn over it as it’s my first food photography contribution to an actual publication. (Oh, #sohappy).

Bon apetit, xo Dina

_PHI4866 RET-S{Salted Caramel + Mint Chocolate with Nutella on Top at Pidapipo}

_PHI4882 RET-S

{Raspberry + Pannacotta with Fig Jam and Amaretti Biscuit at Messina}

_PHI4840 RET

{Blueberry & Blackberry at Spring Street Grocer}

_PHI4904 RET

{Lemon Sorbet styled at home}

4 Responses to “keep calm and love gelato”
  1. alifemoment says:

    I love the title and I love gelato too 😊😊😊

  2. Yosra says:

    DROOL!!! way to go Dina! beautiful as always ;)

Check out what others are saying...
  1. […] January, I got published in Melbourne as a freelance food photographer for the Music (here was the first). I realized I liked the process of styling almost as much as capturing it on camera. […]

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